SAWTELLE

> FOOD

SNACKS

GOI CUON/SPRING ROLLS
Rice paper rolls with pork, shrimp, rice vermicelli, lettuce and fresh herbs. Served with peanut sauce. (2 pieces)

GOI CUON/VEGGIE SPRING ROLLS
Rice paper rolls with tofu, organic varietal oyster mushrooms, rice vermicelli, lettuce and fresh herbs. Served with peanut sauce. (2 pieces)

CHA GIO/CRISPY EGG ROLLS
Ground pork, shrimp, carrots, glass noodles and shallots delicately fried to a golden brown.  Served with fish sauce, fresh herbs and lettuce.  (3/5 pieces)

NEM NUONG CUON/PORK ROLLS
Rice paper rolls with grilled pork patty, crispy roll, lettuce and fresh herbs. Served with our house sauce. (2 pieces)

SOUPS

 PHO

Aromatic beef broth with fresh rice noodles topped with white onions, green onions, cilantro and served with a side of fresh herbs:

  • Bo Vien – Beef Balls
  • Tai – Thinly sliced Rare Filet Mignon
  • Tai Bo Vien – Rare Filet Mignon & Beef Balls
  • Dac Biet – Rare Filet Mignon, Brisket, Tripe & Beef Balls
  • Ga – Free Range Chicken with Chicken Broth

BUN BO HUE
Fragrant Lemongrass spicy beef soup with vermicelli noodles, pork patty and beef shank, topped with white onions, green onions and cilantro.

RICE

COM + Cage Free Fried Egg
Jasmine Rice served with a side of cucumber, pickled carrots/daikon and fish sauce:

  • Thit Nuong – Grilled Pork
  • Suon Nuong – Grilled Pork Chop
  • Bo Nuong – Grilled Lemongrass & Sesame Steak
  • Ga Nuong – Grilled Lemongrass Free Range Chicken
  • Chay – Tofu & Organic Varietal Oyster Mushrooms (Vegetarian Sauce Available)

NOODLE SALADS

BUN
Cold vermicelli noodles served on a bed of lettuce, fresh herbs, cucumbers, bean sprouts, pickled carrots/daikon and peanuts. Served with fish sauce:

  • Cha Gio – Egg Rolls (3 pieces)
  • Thit Nuong – Grilled Pork
  • Thit Nuong Cha Gio – Grilled Pork + Egg Roll
  • Bo Nuong – Grilled Lemongrass & Sesame Steak
  • Bo Nuong Cha Gio – Grilled Lemongrass & Sesame Steak + Egg Roll
  • Ga Nuong – Grilled Lemongrass Free Range Chicken
  • Ga Nuong Cha Gio – Grilled Lemongrass Free Range Chicken + Egg Roll 
  • Chay – Tofu & Organic Varietal Oyster Mushrooms (Vegetarian Sauce Available)

SANDWICHES

BANH MI + Cage Free Fried Egg
Warm french baguette served with house mayo, pickled carrots/daikon, cilantro and jalapenos. 8″/12″ baguette:

  • Thit Nuong – Grilled Pork
  • Bo Nuong – Grilled Lemongrass & Sesame Steak
  • Ga Nuong – Grilled Lemongrass Free Range Chicken
  • Chay – Tofu & Organic Varietal Oyster Mushrooms
  • Thit Xiu – Braised Pork Belly
  • Pate Cha – Homemade Chicken Liver Pate & Vietnamese Meatloaf

Desserts

Che Ba Mau – Red Beans, Mung Beans, Water Chestnut Flour, Simple Syrup & Coconut Cream
Kem Flan – Vietnamese Caramel Flan

 

> DRINKS

Tra Nong (Hot) – Jasmine, Peppermint, Chamomile & Black Tea
Tra Nong (Cold) – Iced Tropical Green Tea & Iced Black Tea
Soda – Coke/Diet Coke/Sprite
Nuoc Lanh Chai – FIJI Bottled Water
Taste Nirvana Coconut Water

Cafe – Black Vietnamese Coffee (Cold/Hot)
Cafe Sua – Vietnamese Coffee With Condensed Milk (Cold/Hot)
Soda Chanh – Fresh Squeezed Sparkling Lemonade
Nuoc Chanh – Fresh Squeezed Lemonade
Tra Dac Biet – Homemade Passion Fruit Iced Tea
Tra Thai – Thai Iced Tea
Tra Xanh Lychee – Green Tea Lychee

BEER

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SAIGON EXPORT / VIETNAM

STIEGL RADLER (GRAPEFRUIT) / AUSTRIA

REFUGE BLOOD ORANGE WIT / CALIFORNIA

EINSTOK ICELANDIC WHITE ALE / ICELAND

NORTHCOAST BREWING SCRIMSHAW PILSNER / CALIFORNIA

bottle / can

MODERN TIMES BLAZING WORLD AMBER ALE / CALIFORNIA

MISSION IPA / CALIFORNIA

WINE

2016 FOLK MACHINE WHITE LIGHT / SONOMA, CA

2015 VALE DO HOMEM ROSE

2015 FOLK MACHINE PARTS & LABOR RED / SANTA ROSA, CA

SAKE

SHO CHIKU BAI NIGORI CREME DE SAKE / BERKELEY, CA

KIBO SAKE / SUISEN, JAPAN